Costa Rica - The Pure Vida Pressing

RHYTHM INDUSTRY RECORDS WORLD PRESSING SO-17 • COSTA RICA • SINGLE ORIGIN • 33⅓ RPM

Costa Rica • Single Origin • Medium Roast

Some records just make everything feel a little brighter.

The Pura Vida Pressing captures that spirit in a cup. Grown on micro farms in Alajuela, Costa Rica, this single-origin medium roast brings together the crisp sweetness of apple, the rich fruit character of raisin, and a smooth touch of honey.

Caturra and Catuai coffee varieties are grown at 1,300–1,445 meters in volcanic loam soil, then eco-pulped and dried naturally in the sun. The result is a coffee with an inviting profile that feels equally at home starting the morning or accompanying an afternoon record session.

Think open windows, warm sunshine, a favorite LP spinning, and nowhere you need to be for a while.

Drop the needle. Pour a cup. Find your rhythm.

Roast: Medium
Origin: Alajuela, Costa Rica
Tasting Notes: Sweet Apple • Raisin • Honey
Varieties: Caturra • Catuai
Altitude: 1,300–1,445 M
Soil: Volcanic Loam
Process: Eco-Pulped • Sun-Dried

THE PURA VIDA PRESSING
Sweet notes. Easy rhythm. Pure Costa Rican groove.

Good Coffee • Great Music • Brighter Days