Peru Decaf - The After Hours Andean

RHYTHM INDUSTRY RECORDS WORLD PRESSING SO-10 • PERU DECAF • SINGLE ORIGIN • 33⅓ RPM

THE AFTER HOURS ANDEAN

Peru Decaf • Single Origin • Medium Roast

When the last record of the night is still spinning, the coffee doesn’t have to stop.

The After Hours Andean is Rhythm Industry’s single-origin Peruvian decaf—a smooth medium roast created for those moments when you still want the ritual and flavor of a great cup without the regular caffeine.

Grown in the Piura and Amazonas regions of Peru, this coffee brings together smooth caramel character with a touch of citrus, creating an easygoing cup that feels right at home after dinner, during a late-night listening session, or whenever you simply prefer decaf.

The coffee is grown at elevations of 1,100–1,700 meters and includes Caturra, Bourbon, Catuai, Pache, and Catimor varieties. After washing and sun drying, it is decaffeinated using the Swiss Water Process.

The lights are low. Side B is playing. Pour another cup—the night isn't over yet.

Roast: Medium
Origin: Piura & Amazonas, Peru
Tasting Profile: Caramel • Smooth • Citrus
Altitude: 1,100–1,700 M
Process: Washed • Sun-Dried • Swiss Water Process Decaf
Available Grinds: Whole Bean • Standard • Espresso • Coarse

THE AFTER HOURS ANDEAN
All the groove. Made for after hours.

Good Coffee • Great Music • Brighter Days