Tanzania - The Kilimanjaro Cut

RHYTHM INDUSTRY RECORDS WORLD PRESSING SO-09 • TANZANIA • SINGLE ORIGIN • 33⅓ RPM

THE KILIMANJARO CUT

Tanzania • Single Origin • Medium-Light Roast

Some records are heavy and dark. Others come alive through their brighter notes.

The Kilimanjaro Cut is Rhythm Industry’s Tanzanian single-origin pressing—a vibrant medium-light roast grown by small cooperative farmers in the Mbeya Region of Tanzania.

This is one of the brighter, more aromatic coffees in the World Pressing collection. Notes of pear and strawberry bring a fruit-forward character to the cup, while floral and jasmine tones add a delicate layer that makes this coffee stand apart from your darker, chocolate-driven origins.

The coffee features Bourbon and Kent varieties, grown at elevations ranging from 1,200–1,900 meters in clay-mineral soils. After harvest, the beans are fully washed and dried on raised beds.

Think of it as one of those records that sounds different from everything else in the collection—bright, expressive, and full of details you notice more with every play.

Drop the needle. Pour a cup. Discover The Kilimanjaro Cut.

Roast: Medium-Light
Origin: Mbeya Region, Tanzania
Tasting Notes: Pear • Floral • Jasmine • Strawberry
Varieties: Bourbon • Kent
Altitude: 1,200–1,900 M
Soil: Clay Minerals
Process: Fully Washed • Raised-Bed Dried

THE KILIMANJARO CUT
Bright fruit. Floral notes. A higher-elevation groove.

Good Coffee • Great Music • Brighter Days